Monthly Archives: August 2013

Don’t Toss THESE Cookies – Peanut Butter Cookies

Thanks to Nutrition Action’s doyenne of dough, Tamara Goldis, making whole-grain cookies from scratch is remarkably easy. We used trans-free Fleischmann’s Original Tub Margarine for the recipe. You can also use canola oil. Tip: if the dough comes out slightly crumbly, just scoop it up with a teaspoon and press...